The offer shows quantities per person
| Chocolate cup with white chocolate mousse and raspberry OR salty mini pastry with blue cheese cream and fig | 1 pc |
| Sparkling wine Martini Asti, Prosecco or MULL sparkling wine |
1 glass |
| Baked pork loin with garlig and rosemary served with Dijon mustard sauce | 250 g |
| Salmon fillet glazed with brown sugar and served with capers-onion sauce | 250 g |
| Chicken fillet stuffed with cream cheese and prosciutto and served with tarragon sauce | 250 g |
| Portobello mushroom stuffed with tofu and leek and served with vegetable sauce (vegan) | 250 g |
| Roasted potatoes with garlic and parsley OR pearl couscous with herbs | 200 g |
| Glazed vegetables OR fresh salad | 150 g |
| Potato salad with smoked ham | 70 g |
| Fresh salad with cheese | 70 g |
| Waldorf salad | 70 g |
| FISH SELECTION | 100 g |
| Cold smoked salmon-spinach roll | 50 g |
| Crispy pastry with guacamole and fried prawn | 1,5 pc |
| MEAT SELECTION | 140 g |
| Appetizer with smoky pork fillet, glazed champignon and fresh cucumber | 50 g |
| Beef carpaccio with sundried tomato | 40 g |
| Ham rolls with cheese-garlic filling and cheese-sundried tomato filling | 1,5 pc |
| Crispy pastry with wild mushroom-whiskey foam | 1,5 pc |
| Goat cheese cake with basil and figs | 50 g |
| Falafels with tahini-yogurt sauce | 40 g |
| Red beetroot carpaccio with raspberry drizzle | 40 g |
| Fresh pickled cucumber with dill and horseradish | 30 g |
| White and brown bread | 40 g |
| Herb butter | 15 g |
| Syrup drink, flavoured water | 0,5 l |
| Coffee, tea | 1,5 cups |
| Adults | 43 eur per person |
| Children 5-12 years (included) | 35 eur per person |
